Kenya Rutuma Ruthagatin 340g


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Region: Nyeri 

Factory: Ruthagati 

Farmers Cooperative Society: Rutuma

Varietals: SL-28, SL-34, Batian, & Ruiru 11

Process: Double Washed 

Altitude: 1800 MASL

Fermentation:24 hrs

Soaking 16 hours 

Drying Method: Raised beds 

Drying time: 2 hours 

From the Nyeri Region located by the southern slopes of mount Kenya. The earth here is rich with volcanic soils. Providing much nutrients to the beans. contributing to its juicy complex flavours.

From harvest; smallholders deliver ripe cherries to the Ruthagati Factory where they are sorted and washed. The beans go through a period of Fermentation before being depulped. .  Fresh water from a local stream is used to wash the coffee a second time. Then the coffee is placed on raised beds under the sun to dry. Coddled and thoughtfully processed. This coffee is fine, sharp and exquisite.

Extreme notes of nutmeg and molasses with a grape bubblegum aftertaste. The aroma is loud and abrasive. Roasted hot, and fast while carefully preserving a wildly boisterous legacy. 



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